Hors D'oeuvres for Cocktail Hour
Please Select three (3) from our Hors D'oeuvre Menu

Salad (Select One)
Tossed Garden Salad with Seasonal Spring Mix (Choice of Dressing)
Classic Caesar Salad
Fresh Fruit Salad with Coconut Mint Dressing

Entrees ( Select Two )

Hand Carved Prime Rib of Beef Au Jus
Aged beef seasoned with fresh cracked pepper, slow roasted and served with horseradish and au jus

Hand Carved Oven Roasted Breast of Turkey & Honey Glazed Virginia Ham
Tender, succulent breast of Turkey and flavorful Virginia ham carved buffet side

Hand Carved Tenderloin of Beef with Peppercorn Demi Glaze
(add $2.00pp)
The premier cut of beef ! Filet Mignon served with our signature sauce

Chicken Chesapeake
Tender, juicy chicken breast topped with crabmeat, scallops and shrimp and a creamy lobster sauce

Maryland Lump Crab Cakes

Stuffed Flounder
Fresh filets baked to perfection and stuffed with our signature Crab Imperial Flounder Filets filled with Lump Crab Imperial

Shrimp Imperial
Broiled jumbo butterflied shrimp stuffed with our savory crab filling, served in a distinctive tray

Oven Roasted Stuffed Salmon

Pasta (Select One)
Jumbo Shells Filled with Ricotta
Classic Baked Ziti Topped with Four Cheeses
Cheese Tortellini with Alfredo or Marinara Sauce
Manicotti Topped with Mozzarella

Vegetables (Select Two)
Parsley Potatoes Green Bean Almondine
Au Gratin Potatoes Honey Glazed Carrots
California Mixed Vegetables
Twice Baked Potatoes
Garlic Mashed Potatoes Sweet Potato Mashers
Roasted Rosemary Red Potatoes Sweet Buttered Corn
Broccoli & Butter Sauce Wild Rice

Freshly Baked Dinner Rolls and Breads with Sweet Butter
Brewed Coffee and Gourmet Tea Station

Dessert
An Assortment of Mini Pastries and Cookies Served to Each Table!!!