Imported and Domestic Cheeses Served with Roasted Seasonal Vegetables, Pepperoni and assorted Fine Crackers
Select (5) five Hors D’oeuvres to be butlered to your guests during cocktail hour
Choice of Colored Table Linens, China/Flatware/Glassware and Centerpieces are Included
Salad (Select One)
Tossed Garden Salad with Fresh Seasonal Greens and choice of Dressing
Caesar Salad with Romaine Lettuce, Seasoned Croutons, Shaved Romano and House Dressing
Seasonal Fresh Fruit accompanied with Honey Yogurt Dressing
Entrees (Select Two) Chicken Parmesan Classico
Lightly breaded breast of chicken, topped with mozzarella and homemade marinara
Chicken Cordon Blue
Lightly breaded breast of chicken stuffed with ham and cheese served with Dijon Cream Sauce
Chicken Marsala with Fresh Mushrooms
Tender breast, Kennett Square mushrooms, garlic and shallots finished with our classic Marsala sauce
Rosemary Encrusted Loin of Pork with a Chablis Sauce
Veal Marsala
Tender Veal sautéed with wild mushrooms, Marsala wine in a rich demi glaze
Top Sirloin of Beef served with a Rich Red Wine Sauce
Mediterranean Chicken
Tender breast, stuffed with spinach, roasted red peppers and mozzarella with red pepper couli
Champagne Chicken
Breast of chicken in a champagne and wild mushroom cream sauce
Chicken Piccata
Pan seared boneless breast, Kennett Square mushrooms, garlic, capers in a lemon butter sauce
Oven Roasted Atlantic Salmon with Fresh Dill and Lemon Butter Sauce
Slow Roasted Aged Prime Rib Au Jus
Prime Rib seasoned with cracked pepper and served with Au Jus and horseradish
Tenderloin of Beef with our Merlot Demi Glaze
The premier cut of beef! 8 oz Filet Mignon served with our signature sauce
Steak Chesapeake
Twin filet medallions stuffed with Golden Apple’s Crab Imperial and finished with a hollandaise sauce
Chicken Chesapeake
Pan seared chicken breast topped with crabmeat, scallops and shrimp finished with a creamy lobster sauce
Twin Maryland Lump Crab Cakes
Our signature house made all lump crab cakes with a Creole Remoulade sauce
Stuffed Flounder
Flounder Filets baked to perfection and stuffed with our signature Crab Imperial
Mediterranean Salmon
Pan seared salmon filet topped with sun dried tomatoes, roasted red peppers, black olives and capers
Key West Grouper with Mango Salsa
Caribbean seasoned grouper filet oven roasted and finished with a Mango Salsa
Chef’s Duet
6oz Filet of Beef Served with Golden Apple’s signature Merlot Demi Glaze and your choice of Grilled Salmon, Stuffed Jumbo Shrimp or a Single Seared Maryland Lump Crab Cake served with Creole Remoulade Sauce
Golden Apple Classic Surf and Turf
6oz Filet of Beef Served with Golden Apple’s signature Merlot Demi Glaze and Broiled Lobster Tail with Drawn Butter
Pasta
(Vegetarian Option available)
Featuring our Homemade Sauces
Jumbo Shells Filled with Ricotta
Wild Mushroom Ravioli with Roasted Leek Cream Sauce
Tri Colored Cheese Tortellini with Chef’s Alfredo
Farfalle Pasta with Seasonal Vegetables with our Basil Pesto and Fresh Grated Reggiano Cheese
Manicotti with Marinara Sauce
Vegetables (Select Two)
Petite Green Bean Almondine
Au Gratin Potatoes
Horseradish and Sour Cream Mashers
Honey Glazed Carrots
Garlic Mashed Potatoes
Sweet Potato Mashers
Fresh Seasonal Roasted Vegetables
Wild Rice
Twice Baked Potatoes
Roasted Red Potatoes
Sweet Buttered Corn
Broccoli with Cheddar Cheese Sauce
California Vegetable Medley
Freshly Baked Dinner Rolls and Sweet Butter
Brewed Coffee and Gourmet Tea Station
Custom - Appointed Wedding Cake
Or
Assorted Dessert Table
Golden Apple’s menu items and exceptional presentation are just a phone call away! Our professional event planners will assist you in choosing just exactly what you will need for your special event.
Please call our sales office at (302) 737-6933
or Email info@goldenapplecaterers.com
