Hors D'oeuvres for Cocktail Hour
Please Select Four (4) from our Hors D'oeuvre Menu

Salad (Select One)
Tossed Garden Salad with Seasonal Greens (Choice of Dressing)
Classic Caesar Salad
Fresh Fruit Salad with Coconut Mint Dressing

Entrees (Select Two)
Prime Rib Au Jus
Aged beef seasoned with fresh cracked pepper, slow roasted and served with horseradish and au jus.

Tenderloin of Beef served with Peppercorn Demi (add $2.00 pp)
The premier cut of beef! Filet Mignon served with our signature sauce.

Petite Filet Mignon with Broiled Lump Crab Cake (add $2.00 pp)

Chicken Chesapeake
Tender, juicy chicken breast topped with crabmeat, scallops and shrimp with a creamy lobster sauce.

Maryland Lump Crab Cakes
Hand picked delicious lump broiled to perfection!

Stuffed Flounder
Fresh filets baked to perfection and stuffed with our signature Crab Imperial.

Shrimp Imperial
Broiled jumbo butterflied shrimp stuffed with our savory crab filling, served in a distinctive tray.

Potato (Select One)
Garlic Red Skin Mashers Red Roasted Potatoes
Au Gratin Potatoes Wild Rice Pilaf
Idaho Baked Potatoes Twice Baked Potatoes

Vegetables (Select One)
Green Bean Almondine Sweet Buttered Corn
Honey Glazed Carrots California Mixed Vegetables
Buttered Asparagus Garden Peas & Carrots
Broccoli with Cheddar Cheese Sautéed Mushrooms

Freshly Baked Dinner Rolls and Muffins with Sweet Butter
Brewed Coffee and Gourmet Tea Station

Dessert
Speak with our event planners to discuss your personalized dessert options

For additional details and a preview presentation of our services
Please Call our Sales Office (302) 737-6933
or Email info@goldenapplecaterers.com