Hors D'oeuvres for Cocktail Hour
Please Select Four (4) from our Hors D'oeuvre Menu

Salad (Select One)
Tossed Garden Salad with Seasonal Greens (Choice of Dressing)
Classic Caesar Salad
Fresh Fruit Salad with Coconut Mint Dressing

Entrees (Select Two)
London Broil a la Hunter
Broiled top round of beef served with richly flavored hunter sauce

Roasted Loin of Pork with Seasonal Herbs and Pan Gravy

Chicken Marsala
Tender breast, Kennett mushrooms, garlic & shallots finished with our classic Marsala sauce

Chicken Picatta
Boneless breast, Kennett mushrooms, sautéed in garlic and served with zesty lemon wine sauce

Oven Roasted Breast of Turkey with Pan Gravy

Oven Roasted Salmon with Dill and Lemon Butter Sauce

Potato (Select One)
Garlic Red Skin Mashers Red Roasted Potatoes
Au Gratin Potatoes Wild Rice Pilaf
Idaho Baked Potatoes Twice Baked Potatoes

Vegetables (Select One)
Green Bean Almondine Sweet Buttered Corn
Honey Glazed Carrots California Mixed Vegetables
Buttered Asparagus Garden Peas & Carrots
Broccoli with Cheddar Cheese Sautéed Mushrooms

Freshly Baked Dinner Rolls and Muffins with Sweet Butter
Brewed Coffee and Gourmet Tea Station

Dessert
Speak with our event planners to discuss a personalized dessert option

For additional details and a preview presentation of our services
Please Call our Sales Office (302) 737-6933
or Email info@goldenapplecaterers.com